Henri Giraud Ratafia Champenois Solera 1990-2016 (0.5L)

Ratafia Champenois from Henri Giraud in Ay: grape must stopped with grape spirit before fermentation, then matured in oak. This bottling draws on a solera running from 1990 to 2016, so young and long-aged material are blended continuously. Amber-gold, with dried apricot, walnut, honey and candied orange peel over a warm, gently oxidative finish. 500ml.